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Catering

We offer a half-board service, which includes lunch and breakfast. Meals will be served in a university campus canteen, less than 15 minutes from the tournament venue.

 

The campus canteen

Restau U

The campus canteen will be open during the EGC. We offer a half-board service, which includes lunch and breakfast, served at the university canteen.

The half-board service costs €100 per week, going from breakfast on Sunday through to lunch on the Saturday afterwards.

If you choose this service, we will provide you with meal tickets. A meal ticket is only valid for a given date, and will not have your name marked on it.

This service is only available through registration via the internet. Catering registration and paiement have to be done before the 26th of June.

The campus restaurant will be providing good quality cooking. On weekdays, the theme will be local cuisine, and "world cuisine" is the theme for Saturdays and Sundays.

The restaurant can cater for special diets, but you have to let us know of your requirements by the 26th June.

Some sample menus:

A gourmet’s guide to the Aquitaine:

 

Menu “GIRONDIN”

Menu “DORDOGNARD”

Starters
  • “Béglais” Radish Salad (grated carots, sliced radish, dill, sweet green peppers)
    • or
  • Grenier Médocain (cooked paunch of pork served cold with garlic and spices).
  • Périgourd chicory salad (chicory, smoked breast of duck, chanterelle mushrooms, cherry tomatoes, chives)
    • or
  • Pork liver terrine

Main course
  • Fish “à la Bordelaise”
    • or
  • Leg of lamb with garlic cream
    • and
  • Flageolets (beans)
    • or
  • Sauteed  Fennel
  • Chicken fried in “snail butter” (butter, garlic, parsley, salt, pepper)
    • or
  • Diced fish in a red wine sauce (“matelote” ) Dordogne style.
    • and
  • Polenta “Périgourdine”
    • or
  • Green beans “extra fin”

Dessert
  • Emmental.
    • or
  • “Aunty Bahia’s marvels”
    • or
  • Pineapples.
  • Périgord Cabécou (soft goat cheese)
    • or
  • Périgord Clafoutis (baked cherries with dash of eau de vie, Muscat grapes, Reinette apples)
    • or
  • Nectarines.